Q & A

Q&A with Tracey Waddleton

BY NQ

Could you tell us a little about yourself? Well, I was raised in Trepassey. Beautiful fog-soaked spot on the southern tip of the Avalon, with ocean so treacherous they once…

Books

Precious Little: review by Marie Wadden

Author Camille Fouillard was right to resist publishers’ suggestions that she write a non-fiction account of the four decades she has worked with the Labrador Innu. Instead, she has captured…

Recipes

BY Maxine Lewis

I have not finished sorting the recipes. There are literally thousands of them. As her memory became less sharp she no longer picked out good recipes with a discerning eye. Instead, she indiscriminately saved every recipe she came across. It was as if by losing herself in that old familiar action, she could somehow be back in the day when she would actually use them.